Chateau Chantal is proud to announce a new program being launched this summer
called Tapas Tours.
A Tapas Tour will be a unique experience at the winery that will consist not only of an extensive
and enlightening tour of the vineyard and winery, but will also include a tapas-style
offering of small plates to be paired with own Chantal wines.
Tours are led by Assistant Manager, Andrew Olson, who will walk guests through
the winemaking process from vine to wine, and then guide them through an exploration
of the intricacies of wine and food pairing. A Tapas Tour will be a more comprehensive and informative experience than other tours offered
at Chateau Chantal.
The tapas menu will include eight pairings of small plates with Chantal wines.
The menu will include such pairings as prosciutto wrapped asparagus with a blanc
de blanc champagne, whitefish pâté with a crisp Pinot Grigio, and luscious dark
chocolate to accompany our award-winning cherry port wine, Cerise.
Tapas Tours start June 15
th and run Tuesdays through Saturdays until the end of August. Tours begin at
12:30 and last two hours. Tours will contain no more than 16 guests to ensure
a warm and personal experience, and reservations are required at least 1 day in
advance. The cost is $25 per person.
Guests are asked to bring an eager palate, an inquisitive mind, and a light jacket
to wear as the tour ventures through the cool cellar.
If you are interested in coming to do a story please give us a call at 800-969-4009
or 231-223-4110.
Contact:
Andrew Olson
800-969-4009
wine@chateauchantal.com
